Jeungpyeon
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| Place of origin | Korea |
|---|---|
| Food energy (per 4 serving) | 200 kcal (837 kJ) |
| Main ingredients | Rice Flour |
| Makgeolli | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1229498 |
About Jeungpyeon
Jeungpyeon, also called sultteok, is a variety of tteok made by steaming rice flour dough prepared with makgeolli.
Jeungpyeon Photos
