Baek-seolgi
| Use attributes for filter ! | |
| Place of origin | Korea |
|---|---|
| Main ingredients | Rice flour |
| Sugar | |
| Salt | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2899947 |
About Baek-seolgi
Baekseolgi is a kind of rice cake made of rice flour dough. It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth.
