Jamón
| Use attributes for filter ! | |
| Place of origin | Spain |
|---|---|
| Main ingredient | Ham |
| Variation | Jamón ibérico |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2470889 |
About Jamón
Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of the Spanish cuisine. It is also regularly a component of tapas. Most jamón is commonly called jamón serrano in Spain. Jamón is the Spanish word for ham.
