Jamón Ibérico
| Use attributes for filter ! | |
| Place of origin | Spain |
|---|---|
| Portugal | |
| Variation | Jamón serrano |
| Main ingredient | Ham |
| Alternative names | Pata negra |
| Serving temperature | Room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1132599 |
About Jamón Ibérico
Jamón ibérico, "Iberian ham", is a type of cured ham produced in Spain and Portugal. According to Spain's denominación de origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico.
Jamón ibérico Photos
