Gazpacho
| Use attributes for filter ! | |
| Places of origin | Spain |
|---|---|
| Portugal | |
| Variations | Salmorejo |
| Ajoblanco | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992620 |
About Gazpacho
Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.
Gazpacho Photos
