Prosciutto
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Alternative names | Parma ham |
| Similar dishes | Pancetta, bacon |
| Course | Antipasto |
| Region or state | Po Valley |
| Origin | Italy |
| Cours | Antipasto |
| Similar dish | Jamón serrano |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992571 |
About Prosciutto
Prosciutto crudo, in English often shortened to prosciutto, is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.
Prosciutto Photos
