Rasam
| Use attributes for filter ! | |
| Type of dish | Soup |
|---|---|
| Place of origin | India |
| Regions | South India |
| Main ingredients | Lentils, Tomato, Water, Tamarind pulp |
| Serving temperature | Hot or cold |
| Alternative names | Saaru, chaaru, chaatambde |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1172472 |
About Rasam
Rasam, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables.
Rasam Photos
