Dhokla
| Use attributes for filter ! | |
| Course | Breakfast |
|---|---|
| Main course | |
| Side dish | |
| Place of origin | India |
| Regions | Gujarat |
| Main ingredients | Rice, Chickpeas |
| Serving temperature | Hot, Cold or Room temperature |
| Alternative names | Dhokra |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992536 |
About Dhokla
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
