Parotta
| Use attributes for filter ! | |
| Serving temperature | Hot |
|---|---|
| Place of origin | India |
| Type of dish | Flatbread |
| Main ingredients | Egg |
| Maida flour | |
| Ghee | |
| Shortening | |
| Oil | |
| Eggs | |
| Region or state | South India, India |
| Sri Lanka | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2373409 |
About Parotta
A parotta, also called a porotta, malabari parotta, or malabari paratha, is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is a common street food in southern India, especially in Kerala, Tamil Nadu and the neighboring country of Sri Lanka.
Parotta Photos
