Gamja-tang
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| Main ingredients | backbone |
|---|---|
| Place of origin | Korea |
| Alternative names | Pork back-bone stew |
| Ingredients generally used | deulkkae |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2461361 |
About Gamja-tang
Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds. The vertebrae are usually separated with bits of meat clinging to them.
Gamja-tang Photos
