Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition photograph

Food Lipids: Chemistry, Nutrition, And Biotechnology, Second Edition

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Originally published 1997
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Date of Upd.
ID2027240
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About Food Lipids: Chemistry, Nutrition, And Biotechnology, Second Edition

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. . . .

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