About Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Burma, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam.
Factory worker who contaminated food destined for Nando's jailed
Oct 3,2023 1:11 pm
... He was arrested on 10 November and questioned by West Midlands Police, where he later admitted to officers he had combined Fish Sauce with soy sauce on one occasion...
Ancient 2,000-year-old Roman shipwreck found off coast of Italy
Jul 28,2023 9:11 am
... It is not known what the Roman jars on board would have been used for, although typically amphorae were used to transport goods, such as oil, wine or Fish Sauce...
Fish Sauce Photos
