Rice Vermicelli
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Alternative names | Rice noodles |
| rice sticks | |
| Main ingredient | Rice |
| Region or state | East Asia |
| Indian subcontinent | |
| Southeast Asia | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 959508 |
About Rice Vermicelli
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.