Scallion
| Use attributes for filter ! | |
| Energy | USDA |
|---|---|
| Nutrition | 0.2 g |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870668 |
About Scallion
Scallions are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions.