Fatty Acids In Foods And Their Health Implications, Second Edition,
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| Google books | books.google.com |
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| Originally published | 1992 |
| Genres | Diet Book |
| Editors | Ching Kuang Chow |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2236501 |
About Fatty Acids In Foods And Their Health Implications, Second Edition,
An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. . . .