Principles Of Enzymology For The Food Sciences
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| Google books | books.google.com |
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| Originally published | 1972 |
| Authors | John R Whitaker |
| Editors | John R Whitaker |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161292 |
About Principles Of Enzymology For The Food Sciences
Completely revised and updated throughout, this Second Edition of a standard reference/text explains the fundamentals of enzymology and describes the role of enzymes in the food, agricultural, and health sciences. . . .