Doenjang-jjigae
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| Main ingredient | Doenjang |
|---|---|
| Food energy (per 1 serving) | 160 kcal (670 kJ) |
| Place of origin | Korea |
| Alternative names | Soybean paste stew |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2479520 |
About Doenjang-jjigae
Doenjang-jjigae or soybean paste stew is a rich, silky jjigae made with doenjang and available ingredients such as vegetables, mushrooms, tofu, seafood and meat. Often, small amount of gochujang is added for a hint of heat. It is one of Korea's most-popular jjigae, served from breakfast to late-night.
