Trou du Cru photograph

Trou Du Cru

Cheese
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Regions Burgundy, France
Source of milk Cattle
Date of Reg.
Date of Upd.
ID2997292
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About Trou Du Cru

Trou du Cru is a very strong, pungent French cheese, developed by the cheesemaker Robert Berthaut in the early 1980s. It is a pasteurized cow's milk Époisses cheese from the Bourgogne region. The soft cheese is ivory-yellow in color, with an orange, edible rind.

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