Bleu De Bresse (Bresse Bleu)
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| Regions | Bresse, Lent, France |
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| Source of milk | Cattle |
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| Date of Upd. | |
| ID | 2224268 |
About Bleu De Bresse (Bresse Bleu)
Bleu de Bresse is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in color and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of blue mold.
Bleu de Bresse (Bresse Bleu) Photos
