Battenberg Cake
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| Place of origin | England |
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| Main ingredients | marzipan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 911567 |
About Battenberg Cake
Battenberg or Battenburg is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow.