Eccles Cake
| Use attributes for filter ! | |
| Place of origin | England |
|---|---|
| Region or state | Eccles, United Kingdom |
| Alternative names | Squashed Fly Cake, Fly Cake, Fly Pie |
| Main ingredients | Flaky pastry |
| Butter | |
| Zante currant | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 911557 |
About Eccles Cake
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.
Eccles cake Photos
