Croquembouche photograph

Croquembouche

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Place of origin France
Main ingredients Profiterole
Chocolate
Caramel
Date of Reg.
Date of Upd.
ID992650
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About Croquembouche


A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.

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