Croquembouche
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Main ingredients | Profiterole |
| Chocolate | |
| Caramel | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992650 |
About Croquembouche
A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.