Asian Pickles: Sweet, Sour, Salty, Cured, . . .
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| Google books | books.google.com |
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| Originally published | 2014 |
| Authors | Karen Solomon |
| Genres | Do It Yourself |
| Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2072125 |
About Asian Pickles: Sweet, Sour, Salty, Cured, . . .
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple . . .