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Asian Pickles: Japan: Recipes For Japanese Sweet, Sour, Salty, Cured, And Fermented Tsukemono [A Cookbook]
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| Google books | books.google.com |
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| Originally published | December 18, 2012 |
| Authors | Karen Solomon |
| Genres | Do It Yourself |
| Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1987422 |
About Asian Pickles: Japan: Recipes For Japanese Sweet, Sour, Salty, Cured, And Fermented Tsukemono [A Cookbook]
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 15 recipes ranging from traditional tsukemono to new favorites with innovative ingredients and techniques. . . .