Preserving The Japanese Way: Traditions Of Salting, Fermenting, And Pickling For The Modern Kitchen
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| Google books | books.google.com |
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| Originally published | 2015 |
| Authors | Nancy Singleton Hachisu |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2042664 |
About Preserving The Japanese Way: Traditions Of Salting, Fermenting, And Pickling For The Modern Kitchen
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. . . .
