The Art Of Fermentation: An In-Depth Exploration Of Essential Concepts And Processes From Around The World
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| Google books | books.google.com |
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| Originally published | April 2012 |
| Authors | Sandor Katz |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2052577 |
About The Art Of Fermentation: An In-Depth Exploration Of Essential Concepts And Processes From Around The World
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. . . .
