Arrabbiata Sauce
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| Main ingredients | Tomatoes, red chili, garlic, olive oil |
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| Place of origin | Italy |
| Serving temperature | Hot over pasta |
| Variations | Basil |
| Parsley | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225782 |
About Arrabbiata Sauce
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.