Acquacotta
| Use attributes for filter ! | |
| Main ingredients | stale |
|---|---|
| Place of origin | Italy |
| Region or state | Maremma |
| Ingredients generally used | Vegetables and leftover foods |
| Associated national cuisine | Italian cuisine |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1084348 |
About Acquacotta
Acquacotta is a hot broth-based bread soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the Maremma in southern Tuscany and northern Lazio.
Acquacotta Photos
