A Guide To Modern Cookery (Le Guide . . .
| Use attributes for filter ! | |
| Originally published | 1903 |
|---|---|
| Authors | Auguste Escoffier |
| Publishers | Groupe Flammarion |
| Page count | 943 |
| Genres | Cookbook |
| OCLC | 30633064 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2050319 |
About A Guide To Modern Cookery (Le Guide . . .
Le Guide culinaire is Escoffier's 1903 codification of 19th century French restaurant cuisine.