Herings Lexikon Der Küche
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| Google books | books.google.com |
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| Originally published | December 12, 1981 |
| Authors | Richard Hering |
| F. Jürgen Herrmann | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2513356 |
About Herings Lexikon Der Küche
I have long admired Hering's Dictionary of Classical and Modern Cookery as a most workmanlike distillation of the literature of professional cookery into portable form. "Gastronomy is the reasoned comprehension of everything connected with the nourishment of man", wrote Brillat-Savarin. . . .