Auguste Escoffier
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Death | 90 years ago |
| Date of birth | October 28,1846 |
| Zodiac sign | Scorpio |
| Born | Villeneuve-Loubet |
| France | |
| Date of died | February 12,1935 |
| Died | Monte Carlo |
| Monaco | |
| Nationality | French |
| Full name | Georges Auguste Escoffier |
| Spouse | Delphine Daffis |
| Children | Paul, Daniel, Germaine |
| Books | A guide to modern cookery |
| Restaurants | Le Petit Moulin Rouge |
| Le Restaurant Français | |
| Le Faisan d'Or | |
| Awards | Legion of Honour |
| Date of Reg. | |
| Date of Upd. | |
| ID | 677637 |
Auguste Escoffier Life story
Georges Auguste Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods.