Book People (First 49 people) - Page 56
Yum‑Yum Bento All Year Round: Box Lunches . . .
Book by Crystal Watanabe and Maki Ogawa
Dinner for Everyone: 100 Iconic Dishes . . .
Book by Mark Bittman
The food of the Philippines
Book by Reynaldo Alejandro
150 Best Spiralizer Recipes
Book by Jennifer Williams and Marilyn Haugen
From Persia to Napa: Wine at the Persian . . .
Book by Burke Owens, Dick Davis, and Najmieh Batmanglij
A Middle Eastern Feast
Book by Claudia Roden
Plantopia
Book by Camille Soulayrol
Almost Too Cute to Eat
Book
200 Super Salads
Book by Alice Storey
Leon Soups, Salads & Snacks
Book
Home Cooking with Kate McDermott
Book by Kate McDermott
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
Book by Lisa Ludwinski
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
Book by Emily Elsen and Melissa Elsen
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
Book by Lisa Abend
Happy Nowruz: Cooking with Children to . . .
Book by Najmieh Batmanglij
Persian cooking for a healthy kitchen
Book by Najmieh Batmanglij
Silk Road Cooking: A Vegetarian . . .
Book by Najmieh Batmanglij
Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
Book by Kwoklyn Wan
15 Minute Vegan Comfort Food: Simple & satisfying vegan recipes
Book by Katy Beskow
15 Minute Vegan: On a Budget: Fast, modern vegan food that costs less
Book by Katy Beskow
Teaching Food and Culture
Book
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking
Book by Sharyn J. Rosler
The Everything Kosher Slow Cooker Cookbook: Includes Chicken Soup with Lukshen Noodles, Apple-Mustard Beef Brisket, Sweet and Spicy Pulled Chicken, Potato Kugel, Pumpkin Challah Pudding with Caramel Sauce and Hundreds More!
Book by Dena G. Price
Kosher food production
Book by Zushe Yosef Blech
The Sweetpotato
Book
Cast Iron Cooking for Dummies
Book by Tracy Barr
Tamime and Robinson's Yoghurt: Science and Technology
Book
Meat Science and Applications
Book
Lawrie's Meat Science
Book by David Ledward and R. A. Lawrie
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
Book by Noah Bernamoff and Rae Bernamoff
Food in Zones of Conflict: Cross-Disciplinary Perspectives
Book
Food Preferences and Taste: Continuity and Change
Book by Principal Lecturer in Anthropology Helen Macbeth
Stalking the healthful herbs
Book by Euell Gibbons
Foraged Flavor: Finding Fabulous . . .
Book by Eddy Leroux and Tama Matsuoka Wong
Culinaria Italy: Pasta, Pesto, Passion
Book
Craft Brew
Book by Euan Ferguson
Michael Jackson's complete . . .
Book by Michael Jackson
The Pocket Irish Pub Cookbook: Over 110 . . .
Book by Fiona Biggs
Good Food: Slow Cooker Favourites: . . .
Book by Sarah Cook
The Contemporary Cake . . .
Book by Lindy Smith
Jamie's Food Tube: The Pasta Book
Book by Gennaro Contaldo
Toast: The Cookbook
Book by Raquel Pelzel
Italian Cooking School: Vegetables
Book
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Book by Philip Hasheider
The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
Book by Derrick Riches and Sabrina Baksh
The Complete Guide to Hunting, . . .
Book by Steven Rinella
Sweet Treats
Book by Carolyn Beth Weil, Chuck Williams, and Jason Lowe