Teaching Food And Culture
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| Google books | books.google.com |
|---|---|
| Originally published | June 30, 2015 |
| Genres | Cookbook |
| Editors | Candice Lowe Swift |
| Richard Wilk | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2100575 |
About Teaching Food And Culture
With the rapid growth and interest in food studies around the U. S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues related to food. . . .