Cast Iron Cooking For Dummies
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| Google books | books.google.com |
|---|---|
| Originally published | October 31, 2003 |
| Authors | Tracy Barr |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2100761 |
About Cast Iron Cooking For Dummies
In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. . . .
