Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course, by main ingredient, by cooking technique, alphabetically, by region or country, and so on.
Cookbook People (First 49 people) - Page 47
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
Book by Emily Elsen and Melissa Elsen
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli
Book by Lisa Abend
Happy Nowruz: Cooking with Children to . . .
Book by Najmieh Batmanglij
Persian cooking for a healthy kitchen
Book by Najmieh Batmanglij
Silk Road Cooking: A Vegetarian . . .
Book by Najmieh Batmanglij
Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
Book by Kwoklyn Wan
15 Minute Vegan Comfort Food: Simple & satisfying vegan recipes
Book by Katy Beskow
15 Minute Vegan: On a Budget: Fast, modern vegan food that costs less
Book by Katy Beskow
Teaching Food and Culture
Book
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking
Book by Sharyn J. Rosler
The Everything Kosher Slow Cooker Cookbook: Includes Chicken Soup with Lukshen Noodles, Apple-Mustard Beef Brisket, Sweet and Spicy Pulled Chicken, Potato Kugel, Pumpkin Challah Pudding with Caramel Sauce and Hundreds More!
Book by Dena G. Price
Kosher food production
Book by Zushe Yosef Blech
The Sweetpotato
Book
Cast Iron Cooking for Dummies
Book by Tracy Barr
Tamime and Robinson's Yoghurt: Science and Technology
Book
Meat Science and Applications
Book
Lawrie's Meat Science
Book by David Ledward and R. A. Lawrie
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
Book by Noah Bernamoff and Rae Bernamoff
Food in Zones of Conflict: Cross-Disciplinary Perspectives
Book
Food Preferences and Taste: Continuity and Change
Book by Principal Lecturer in Anthropology Helen Macbeth
Stalking the healthful herbs
Book by Euell Gibbons
Foraged Flavor: Finding Fabulous . . .
Book by Eddy Leroux and Tama Matsuoka Wong
Culinaria Italy: Pasta, Pesto, Passion
Book
Craft Brew
Book by Euan Ferguson
Michael Jackson's complete . . .
Book by Michael Jackson
The Pocket Irish Pub Cookbook: Over 110 . . .
Book by Fiona Biggs
Good Food: Slow Cooker Favourites: . . .
Book by Sarah Cook
The Contemporary Cake . . .
Book by Lindy Smith
Jamie's Food Tube: The Pasta Book
Book by Gennaro Contaldo
Toast: The Cookbook
Book by Raquel Pelzel
Italian Cooking School: Vegetables
Book
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Book by Philip Hasheider
The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
Book by Derrick Riches and Sabrina Baksh
The Complete Guide to Hunting, . . .
Book by Steven Rinella
Sweet Treats
Book by Carolyn Beth Weil, Chuck Williams, and Jason Lowe
Trader Vic's Bartender's Guide
Book by Trader Vic
Allergy-free Food
Book by Tanya Wright
501 Low-carb Recipes
Book by Pamela Clark
Twenty-one Day Diet Planner
Book
The Middle Eastern Vegetarian . . .
Book by Salma Hage
David Herbert Cookery Classics
Book by David Herbert
Complete Perfect Recipes
Book by David Herbert
Craft of Cooking: Notes and Recipes from . . .
Book by Tom Colicchio
Think Like a Chef
Book by Tom Colicchio
Mamushka: Recipes from Ukraine & beyond
Book by Olia Hercules
My Sweet Kitchen
Book by Linda Lomelino
A New Turn in the South: Southern . . .
Book by Hugh Acheson