Bombolone
| Use attributes for filter ! | |
| Course | Dessert |
|---|---|
| Type | Doughnuts |
| Place of origin | Italy |
| Main ingredients | Sugar, Flour, Butter, Eggs |
| Region or state | Tuscany, Italy |
| Romagna, Italy | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992656 |
About Bombolone
A bombolone is an Italian filled doughnut and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba, and the same type of pastry is also called bomba in some regions of Italy.