Bombolone photograph

Bombolone

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CourseDessert
Type Doughnuts
Place of origin Italy
Main ingredientsSugar, Flour, Butter, Eggs
Region or stateTuscany, Italy
Romagna, Italy
Date of Reg.
Date of Upd.
ID992656
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About Bombolone


A bombolone is an Italian filled doughnut and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba, and the same type of pastry is also called bomba in some regions of Italy.

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