Xynomizithra
| Use attributes for filter ! | |
| Aging time | 2 months |
|---|---|
| Pasteurized | Not traditionally, but commercially yes |
| Country of origin | Greece |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2209876 |
About Xynomizithra
Xynomizithra or xynomyzithra is a whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk. The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.
