Anthotyros
| Use attributes for filter ! | |
| Aging time | 10 days |
|---|---|
| Country of origin | Greece |
| Pasteurized | Not traditionally, but commercially yes |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1266105 |
About Anthotyros
Anthotyros, is a traditional fresh cheese. There are Dry Anthotyros and Fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. The ratio of milk to whey usually is 9-to-1.
Anthotyros Photos
