Mizithra
| Use attributes for filter ! | |
| Aging time | 24 hours |
|---|---|
| Texture | Soft |
| Weight | 1 (kg) |
| Country of origin | Greece |
| Protein content | approx. 15. 5% |
| Fat content | approx. 15% |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1266127 |
About Mizithra
Mizithra or myzithra is a fresh cheese made with milk and whey from sheep or goats, or both. The ratio of milk to whey usually is 7 to 3. Production resembles that of Italian ricotta. Furthermore, Mizithra can be salt-dried to produce a mature salty cheese similar to the Italian ricotta salata.
Mizithra Photos
