Water Chestnut Cake
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| Place of origin | Guangdong Province |
|---|---|
| Main ingredients | Chinese water chestnut |
| Region or state | Cantonese-speaking areas |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2415174 |
About Water Chestnut Cake
Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying.