Water Activity: Theory And Applications To Food
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| Google books | books.google.com |
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| Originally published | 1987 |
| Authors | Louis B. Rockland |
| Editors | Louis B. Rockland |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2010179 |
About Water Activity: Theory And Applications To Food
8: Media and Methods for Detection and Enumeration of Microorganisms with Consideration of Water Activity Requirements -- Introduction -- Use of Salt-based Media in Food Bacteriology -- Isolation of . . .
