Engineering Properties Of Foods
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1986 |
| Authors | M. A. Rao |
| Genres | Cookbook |
| Editors | S. S. H. Rizvi |
| Ashim K. Datta | |
| M. A. Rao | |
| Published | 1986 |
| Media actions | www.worldcat.org |
| Get book actions | www.worldcat.org |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2130255 |
About Engineering Properties Of Foods
Abstract: A reference text for food processing and agricultural engineers and technologists, food scientists, and biotechnologists, covers detailed definitions and the theoretical basis for various food ...
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