Upma
| Use attributes for filter ! | |
| Course | Breakfast |
|---|---|
| Place of origin | India |
| Regions | South India |
| Main ingredients | Wheat rava (Semolina) or Coarse rice flour |
| Serving temperature | Hot |
| Alternative names | Uppuma, Uppittu, Uppumavu, Uppindi, Kharabath, Upeet, Rulanv |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1176792 |
About Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.
Upma Photos
