Kheer
| Use attributes for filter ! | |
| Type of dish | Pudding |
|---|---|
| Place of origin | Southern Asia |
| Regions | India |
| Pakistan | |
| Bangladesh | |
| Sri Lanka | |
| Nepal | |
| Main ingredients | Rice, Milk, Cardamom, Saffron, Pistachios, Almonds |
| Serving temperature | Hot or Cold |
| Alternative names | Payasam, Payasa, Ksheeram, Fereni and Kheer |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1141865 |
About Kheer
Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.
Kheer Photos
