Unagi
| Use attributes for filter ! | |
| Main ingredient | Eel |
|---|---|
| Awards | Palme d'Or |
| Japan Academy Prize for Outstanding Performance by an Actor in a Leading Role | |
| Japan Academy Prize for Outstanding Performance by an Actress in a Supporting Role | |
| Japan Academy Prize for Director of the Year | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 908383 |
About Unagi
Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.
Unagi Photos
