Tonkatsu
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| Place of origin | Japan |
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| ID | 734772 |
About Tonkatsu
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves cutting the pig's back center into 2-3 centimeter thick slices, smearing with bread crumbs, frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad.
Tonkatsu Photos
