Tsukemen
| Use attributes for filter ! | |
| Main ingredients | ramen |
|---|---|
| Place of origin | Japan |
| Alternative names | Dipping ramen |
| Date of Reg. | |
| Date of Upd. | |
| ID | 908438 |
About Tsukemen
Tsukemen is a ramen dish in Japanese cuisine consisting of noodles which are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan, after which it has become a very popular dish in Tokyo and throughout Japan.
Tsukemen Photos
