Tortillitas De Camarones
| Use attributes for filter ! | |
| Place of origin | Spain |
|---|---|
| Main ingredients | Wheat flour |
| Gram flour | |
| Onions | |
| Parsley | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 888557 |
About Tortillitas De Camarones
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small side dishes.
Tortillitas de camarones Photos
