Guajillo Chili
| Use attributes for filter ! | |
| Scoville scale | 2,500–30,000 SHU |
|---|---|
| Heat | Medium |
| Scientific name | Capsicum annuum 'Guajillo' |
| Higher classification | Sweet and chili peppers |
| Rank | Cultivar |
| Origin | Mexico |
| Date of Reg. | |
| Date of Upd. | |
| ID | 943499 |
About Guajillo Chili
A guajillo chili or guajillo chile is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine. after poblanos. The Mexican state of Zacatecas is one of the main producers of guajillo chilies.
Guajillo chili Photos
