Torta De Gazpacho
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| Place of origin | Spain |
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| Main ingredient | Wheat flour |
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| Date of Upd. | |
| ID | 2238432 |
About Torta De Gazpacho
Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian. A torta de gazpacho, also known as torta de Pastor, is a flat and round bread made with wheat flour without yeast.
Torta de gazpacho Photos
